Tomato Pesto Pasta
1 pkg tomato pesto dip
2 T olive oil
¼ cup boiling water
8 oz pasta
¼ cup parmesan cheese
 
Mix dip mix w/ boiling water let set 30 min. Cook pasta according to pkg directions. Toss tomato pesto and olive oil w/ pasta. Sprinkle w/ parmesan cheese.

Onion Dill Chicken
1 pkg onion dill dip mix
2 T butter, melted
4 chicken breasts
 
Remove skin & fat from chicken. Coat chicken w/ melted butter. Sprinkle dip mix on both sides of chicken. Bake @ 350°F for 40 min or until cooked through.

Dessert Cheese Ball Pie
1 cheese ball mix
1 8 oz pkg cream cheese
1 8 oz cool whip
1 graham cracker crust
 
Mix filling packet, cream cheese and cool whip in large mixing bowl. Beat on high speed 2 min. Fill pie crust let set two hours. Sprinkle with topping packet. Serve.

Cheese ball Milk Shake
1 pkg cheese ball mix
Ice Cream, Vanilla
Milk
 
For each serving. Mix 1/3 cup filling mix, 2 cups ice cream and 1/2 cup milk. Blend in blender until smooth. Pour into cup. Sprinkle w/ topping.

Jalapeno Poppers
1 pkg garlic chive dip
1 8 oz pkg cream cheese
20 Jalapenos, seeded & cut in half
1/2 cup bread crumbs
 
Mix dip mix and cream cheese. Spoon mixture into halved Jalapenos. Pack tightly. Roll filled Jalapenos in bread crumbs. Place cheese side up on foil sheet. Bake @ 350 F for 20- 40 min. The more they cook, the less spicy they will be.